Stylish and Elegant Weddings

SAMPLE MENU & RATES
All prices in Canadian dollars. Prices subject to change without notice.

You may also contact us or request a wedding quote to have us create a customized menu for you and your guests. If you would like to keep your reception within a lower budget our moderately-priced casual menu is a good choice as an alternative. Below are only examples of what we can do for our clients.

MULTI-COURSE
20 Person Minimum

3 & 4 Courses:            $55.00-$125.00 per person + GST

25% OFF Canapés, Platters or Raw Oysters IF INCLUDED IN ANY WEDDING MENU

3 Course

Appetizer Course
∙ Sesame-crusted BC Albacore tuna satays on a crisp watercress and frissee salad with Ponzu

Main Course
∙ Stuffed Prosciutto-wrapped roasted Frasier Valley quail with a rosemary-sage jus, wild BC mushroom risotto and glazed baby carrots

Dessert Course
∙ Dark chocolate lava cakes with a sweet cranberry couilis and natural vanilla bean ice cream


4 Course

1 Course
∙ Puree of cauliflower soup with grated nutmeg and seared Qualicum Bay scallops

2 Course
∙ Carpaccio of Alberta-raised “free-run” bison, shaved Pana Gradano, Balsamic reduction, extra virgin olive oil and seasonal greens

3 Course
∙ Roasted wild boar tenderloin stuffed with a dried apricot and apple bread pudding, cranberry compote, Fall root vegetable mash and sautéed Chantrelles

4 Course
∙ Vanilla bean and orange Grand Marnier crème brulee with bitter chocolate biscotti

BUFFET SERVICE
20 Person Minimum

Wedding Buffet:                $35.00-$85.00 per person + GST

25% OFF Canapés, Platters or Raw Oysters IF INCLUDED IN ANY WEDDING MENU

Bread Station
∙ Selection of Artisan baguettes and whipped butter

Salad Station (Choose 2)
∙ Salad of shaved fennel, red onion and orange with extra virgin olive oil
∙ Pickled beet, local home-made chevre and cracked black pepper
∙ Roma tomato, Buffalo Mozzarella, basil and Balsamic reduction with sea salt
∙ Panzanella salad with crunchy bread, balsamic, cherry tomatoes, red onion and caper vinaigrette

Soup Station (Choose 1)
∙ New potato and baby leek
∙ Chef’s seasonal vegetable
∙ Dungeness crab bisque

Pasta Station (Choose 1)
∙ BC Spot Prawn and sweet pea penne
∙ Braised beef short rib raviolis in red wine and green peppercorn cream reduction
∙ Hand-made spinach linguine and fresh Manilla Clams

Carving Station (Choose 1)
∙ Bison banquet rib roast with red wine jus
∙ Loin of wild boar with rosemary and cranberry pan gravy
∙ Spicy lamb shank with cold cucumber “Raita”
∙ Roasted free-range Frasier Valley ½ chicken and wild BC mushroom cream sauce

Fish Station (Choose 1)   
∙ Poached 6oz wild Coho fillet with warm lemon-caper olive oil
∙ Pan-seared Saki-marinated Sablefish with sweet chilli glaze
∙ Sautéed jumbo black tiger prawns with leeks and garlic butter

Vegetables & Sides Station (Choose 3)
∙ Ginger-lemongrass jasmine rice
∙ Herb and roasted garlic whipped potatoes
∙ Nutmeg-scented baked cauliflower with Gruyere cheese
∙ Classic broccoli almandine
∙ Sauteed honey-glazed heirloom carrots

Sweet & Decadent Station (Choose 1)
∙ Fresh fruit platter
∙ Ice box cookies

Beverages & Bar
While beverages such as bottled water, tea and coffee are already included in all wedding menu pricing you may request a list of additional beverages at a nominal charge outside your quoted price by contacting us. 

Planning & Other Arrangements
We can also provide and recommend event planning, Artisan pastry shops, florists and designers for your next wedding or special event. We have an experienced list of professionals that both work for us and with us to make your event truly memorable. Let us save you the time, money and hassle of dealing with all of planning and let us truly take control of making your special day just as you envisioned.