“UTILIZING YOUR LEFTOVERS” MONTHLY COLUMN: NOVEMBER 2009
Utilizing leftovers – I hate to say, it but I love the task of turning the night’s leftovers into something really special. Starting this month I will be posting various items that are commonly leftover in the fridges of the average Canadian household that you can turn into something tasty. Let’s not forget, some things taste better when they are left in the fridge for a 24 hour periods, examples: meatloaf, pasta sauce and soups, stocks with the mirepoix and bones left in the liquid after cooling (also referred to as steeping), casseroles, the list can go on..those items taste incredible when they are left to sit after cooking for a longer than normal time – under the proper refrigeration and temperature control first.
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